Sowing a Climate-First Future with Minor Millets
Led by Millet Coach Shalini Rajani, this workshop is an enriching opportunity to rediscover and integrate ancient, nutrient-rich millets into your everyday cooking, aligning with The Locavore's Millet Revival Project with Rainmatter Foundation.
Participants will be introduced to an array of minor millets, understanding their distinct characteristics and the vital role they play in a climate-forward approach to food. Shalini has carefully crafted recipes that are not only delicious but also easy to replicate, including dishes like Barnyard Millet Pineapple Rasam and Foxtail Millet Tacos with Jackfruit.
This workshop is more than a cooking class; it's a journey into the heart of India's diverse agricultural heritage. You'll leave with a deeper appreciation of millets' versatility and an enhanced perspective on sustainable eating.
Curated by Thomas Zacharias and the Locavore Team
Facilitated by Shalini Rajani
Dates and Times:
5:30 PM - 6:30 PM, 22 December 2023
2 PM - 3 PM, 23 December 2023
Venue: The Food Lab, Old GMC Complex
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22 - 23 Dec // 05:30 PM - 06:30 PM, 02:00 PM - 03:00 PM
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