Edible Issues

Edible Issues is a food systems collective fostering thought and conversation on the Indian food system through public participatory events, research projects, meetups, and more.

The collective is run by Elizabeth Yorke and Anusha Murthy.

With an engineering background, Anusha has worked in growing tech startups and towards strengthening the startup ecosystem in her city. She specialises in technology adoption to improve food systems.

As a professionally trained chef and food researcher, Elizabeth looks for opportunities to use her culinary skills and knowledge in sustainable food systems to create better educational experiences for both consumers and creators of food via the circular economy. She is also the founder of Saving Grains, an upcycling food initiative inspired by the historically circular relationship between brewers and bakers. She received a Young Chef Grant at the Oxford Symposium of Food and Cookery as well as a MAD grant (Copenhagen). Elizabeth is a Research Fellow at the Future Food Institute’s Food Innovation Program.